My name is Adam Ragusea. I cook in my house, and I show you how you can too (in your house, not mine). I like to use my head when I cook, but I have no time for being fussy or fancy. I post a recipe video every Thursday, and some other kind of video about food every Monday (usually with science).
E1: Broiled Chocolate Chip Cookies▶ PLAY
E2: Crispy Chicken Parm▶ PLAY
E3: Why I NEVER buy brown sugar▶ PLAY
E4: Chicken Pot Pie▶ PLAY
E5: Strawberries with Pound Cake and Vanilla Cream▶ PLAY
E6: Braised Pork with Homemade Sweet Pickles▶ PLAY
E7: Sweet Skillet Cornbread▶ PLAY
E8: Buttermilk Fried Chicken▶ PLAY
E9: Smashed Brioche Grilled Cheese▶ PLAY
E10: Bolognese Sauce▶ PLAY
E11: Lasagna with Fresh Pasta, Bolognese and Pecorino Cheese Sauce▶ PLAY
E12: Why I Season My Cutting Board, NOT My Steak▶ PLAY
E13: Why I Put White Wine In Basically Everything▶ PLAY
E14: Black Beans with Cilantro-Lime Brown Rice and Pickled Onions▶ PLAY
E15: Does Alcohol Really Burn Off When Cooked?▶ PLAY
E16: Simple Mac & Cheese▶ PLAY
E17: Is it Safe to Cook with a Ring On?▶ PLAY
E18: Sodium Citrate Mac & Cheese — Silky Smooth▶ PLAY
E19: How to Warm Dinner Plates — Is the Microwave Safe?▶ PLAY
E20: Roast Chicken Dinner — Gravy, Mashed Potatoes, Peas▶ PLAY
E21: Why Rare Steak is Safe — but NOT Rare Chicken▶ PLAY
E22: Simple Pork Chops with Pan Sauce▶ PLAY
E23: Do You Have to 'Bloom' Cocoa Powder?▶ PLAY
E24: Chocolate Cake with Italian Meringue (Marshmallow Frosting)▶ PLAY
E25: Deep Frying at Home is a BAD IDEA▶ PLAY
E26: Homemade Funnel Cake▶ PLAY
E27: Oven Fries — CRISPIER Than Deep-Fried▶ PLAY
E28: Garlic Peeling Methods RANKED▶ PLAY
E29: Why I Flavor My Butter, NOT My Steak▶ PLAY
E30: Fresh Garlic vs Prepared Garlic: Can You Taste the Difference?▶ PLAY
E31: "Glowing" Margarita Mix — Alcoholic or Non-Alcoholic▶ PLAY
E32: Do Eggs From Happy Chickens Taste Better?▶ PLAY
E33: Frittata — The Perfect Egg Dish▶ PLAY
E34: Why Homegrown Tomatoes Are SO MUCH BETTER▶ PLAY
E35: Roasted Tomato Sauce▶ PLAY
E36: Why Pizza Steels Beat Pizza Stones (Yes, They Do)▶ PLAY
E37: White Pizza That's Actually Good▶ PLAY
E38: The Best Way to Thaw Meat▶ PLAY
E39: How to Cook a Frozen Steak (Without Thawing First)▶ PLAY
E40: The 'Modified' Powder that Makes Cakes Better▶ PLAY
E41: Buttermilk Biscuits, with Country Ham and Red-Eye Gravy▶ PLAY
E42: FATS ARE GOOD FOR YOU (except when they're not)▶ PLAY
E43: the SHOCKING SECRET to great veggie soup (!!!)▶ PLAY
E44: WTF is shortening?▶ PLAY
E45: Green Enchiladas▶ PLAY
E46: How Cameras and Light LIE About Food▶ PLAY
E47: Cast Iron Pan Pizza▶ PLAY
E48: Nonstick Pan Safety ANSWERS▶ PLAY
E49: No-Torch Crème Brûlée▶ PLAY
E50: Four Good Ways to Sharpen Kitchen Knives▶ PLAY
E51: The Easiest Baguette-ish Bread: Legate Loaf▶ PLAY
E52: WATCH Before You Blow Up on YouTube | The Cautionary Tale of Jani Lane▶ PLAY
E53: Brown Chicken Risotto▶ PLAY
E54: Food Plastics = Estrogens in Your Body▶ PLAY
E55: Tandoori Chicken — Grilled or Broiled▶ PLAY
E56: Eating Spicy Food Doesn't Mean You're Tough, says SCIENCE▶ PLAY
E57: Chicken Tikka Masala — the ONLY easy way to make it at home▶ PLAY
E58: Drink THIS If Your Mouth Is Burning▶ PLAY
E59: Pizza Bread (and the magic of old dough)▶ PLAY
E60: Beer Chicken Stew with Biscuit Topping▶ PLAY
E61: What the Raguseas REALLY Eat▶ PLAY
E62: The BEST Cooking Videos on YouTube▶ PLAY
E63: Turkey Cooked FROZEN, No Thawing Stage▶ PLAY
E64: STOP TRYING TO MAKE TURKEY TASTE GOOD▶ PLAY
E65: Simple Thanksgiving Turkey with Gravy▶ PLAY
E66: How To NOT Kill Anyone With Your Bird▶ PLAY
E67: Leftovers Pie▶ PLAY
E68: Alternative Starches: How to thicken sauces without flour▶ PLAY
E69: Pot Roast with Mashed Baked Potatoes▶ PLAY
E70: Hot Chocolate with Homemade Honey Marshmallows▶ PLAY
E71: Honey Mustard Chicken Breast, with Pearl Onions and Broccoli▶ PLAY
E72: Is Cooked Honey TOXIC? (and other honey myths)▶ PLAY
E73: Homemade Demi-Glace▶ PLAY
E74: wtf is 'induction' cooking?▶ PLAY
E75: Roast tenderloin with bordelaise sauce and potato gratin▶ PLAY
E76: Salted vs unsalted butter▶ PLAY
E77: My problem with metric recipes▶ PLAY