Where do chefs go to eat? Korea's top chefs have their go-to spots, and there's something special about them. Hearty dishes from a no-frills auntie, with words warmer than the food. Stories unfold at her table, from quiet moments to genuine laughter. Chef's Go-To, your next favorite.
E1: "5-makase" special at Gyeongdong Market▶ PLAY
E2: Savory overload: Hanwoo beef tripe▶ PLAY
E3: Michelin-worthy Bar Bites: A Gourmet's Favorite Pub▶ PLAY
E4: Flavors of Time: Pork Gopchang Hot Pot▶ PLAY
E5: Mom's Cooking: A Nostalgic Beer Diner▶ PLAY
E6: Philosophy in Every Bite: A Meat Restaurant Perfected from Scratch▶ PLAY
E7: Seasonal Seafood Feast: Samcheonpo's Local Tavern▶ PLAY
E8: Chefs' Favorite Spot for Team Dinners: Spicy Braised Chicken▶ PLAY
E9: 45 Years of Flavor: Legendary Old-School Fried Chicken▶ PLAY
E10: K-Street Food Heaven at Namdaemun Market▶ PLAY
E11: Korean Soul Food: Ox Blood Hangover Soup▶ PLAY
E12: 50 Years of Flavor in Gwanghwamun: Pork Belly and Soybean Paste Stew▶ PLAY
